Description

• Quantity available: 300g
• Ingredients:  100% Kannankaya (Kunnankaya)
• Shelf life: 12 months from the month of packing.
• Preparation of porridge: Add 3tbsp of Kannankaya dried slices into a mixer grinder and make into fine powder. Add this fine powder to one cup of milk/ drinking water in a clean bowl and stir it lump free. Cook in low flame, stir well until powder forms a thick porridge texture. Add Sugar/ rock sugar for sweetness. Allow to cool and the serve. Serve as warm.
• Caution: Use prepared porridge within half an hour. Otherwise microbial deterioration may set in. Discard unused feed.
• Cooking time: 5minutes
• Storage requirements: Use dry spoon only. Store in cool and dry place.